Carrots And Brown Sugar - cooking recipe

Ingredients

10 oz. frozen carrots
1 to 2 Tbsp. margarine
2 Tbsp. brown sugar

Preparation

Cook frozen carrots in microwave in 1-quart dish with small amount water.
Cook on High 5 minutes; drain water.
Toss margarine and brown sugar with carrots.
Return to microwave and cook additional 2 minutes.
Stir, let stand 1 minute, serve. Serves 4 to 5.