oasted garlic clove, (see various recipes on Recipezaar), set aside.
rispy.
Add flour and cook until flour is browned, stir
Mix enough flour, salt and pepper to coat steak.
Roll steak in flour mixture.
Brown quickly in hot oil.
Place steaks in crock-pot.
Stir left over seasoned flour into hot grease.
Brown about a minute.
Then add soup, water and teaspoon of Kitchen Bouquet.
Heat until hot, bubbly and slightly thickened.
Pour over steaks and cook on low setting for 5 to 6 hours.
Serve over rice or creamed potatoes.
dd soup, broth, water and Kitchen Bouquet, stir to combine.
Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
Cover and cook on high for 5-6 hours or on low for 10-12 hours.
he oil; heat until hot. Cook pork, in batches, 4-6
ring to a boil and cook for 10-15 minutes until
hile the onions continue to cook.
Once the bottom of
Cook rice according to package directions.
Place approximately 2 ounces of ham and slice of tomato on toasted muffin.
Mound 1/4 cup rice on tomato and cover with slice of cheese.
Heat and melt cheese in broiler.
o ensure that they will cook evenly.
Combine the olive
Cook sausage in large skillet until browned.
Drain, crumble and set aside.
Spread croutons on bottom of lightly greased 9 x 13 baking dish.
Cover croutons with cheeses.
Sprinkle cooked sausage and onion over cheeses.
In a bowl, beat together eggs, cream, milk, mustard, salt and pepper.
Pour over sausage.
Cover and refrigerate for 8 hours.
Bake at 350\u00b0 for 45-60 minutes.
Let stand 20 minutes before serving.
Stir water, ham, tomatoes, onion, celery, black-eyed peas, kidney beans, pinto beans, navy beans, great Northern beans, large lima beans, baby lima beans, ham base, liquid smoke, garlic powder, black pepper, and bay leaf together in a stock pot; bring to a boil, place a cover on the pot, reduce heat to medium-low, and cook until the beans are tender, 2 1/2 to 3 hours.
am and use a firm kitchen brush to scrub the meat
br>Add 1/2 teaspoon Kitchen Bouquet and stir.
In a large pan, combine potatoes, chicken broth, celery, carrots, onions, parsley, pepper and salt.
Mix well.
Cover and simmer 20 to 30 minutes, until tender.
Gradually add milk to flour, stir until blended, then add milk to the vegetables.
Cook until thickened and add ham and cheese.
Stir until blended. Serves 6.
Place steak in lightly greased casserole dish.
Salt and pepper to taste.
Cover with French fried onions.
Heat soup, water and Kitchen Bouquet until well blended.
Pour over steak. Cover with foil and bake at 350\u00b0 for 1 hour.
Melt margarine in a skillet.
Add onion, celery, green pepper and garlic.
Cover and cook at medium heat until vegetables are tender, but not brown.
Combine cooked vegetable mixture with remaining ingredients.
Mix by hand or with a mixer until well blended.
Cook chicken until tender; debone and cut in bite size pieces. Saute onions and peppers in margarine.
Stir in stuffing mix. Place 1/2 of the mixture in a 13 x 9 x 2-inch baking pan.
Mix together mushroom soup, chicken soup and broth.
Put layer of chicken over stuffing mix, then 1/2 soup mixture.
Repeat layers. Top with remaining stuffing mixture.
Bake at 350\u00b0 for 30 minutes.
Make a decision on what to eat.
Pick up phone and place orders.
Pick up food.
Extra point with wife-clean up kitchen.
dd a small amount of Kitchen Bouquet to make a dark