Easy Country Steak - cooking recipe

Ingredients

4 large pieces cube steak
1 can mushroom soup
1 can French fried onions
1 Tbsp. Kitchen Bouquet
3/4 soup can water

Preparation

Place steak in lightly greased casserole dish.
Salt and pepper to taste.
Cover with French fried onions.
Heat soup, water and Kitchen Bouquet until well blended.
Pour over steak. Cover with foil and bake at 350\u00b0 for 1 hour.