Country Kitchen Chicken - cooking recipe

Ingredients

1 chicken
1 chopped green pepper
1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing mix
1 can cream of mushroom soup
2 soup cans chicken broth
1 chopped onion
1 stick margarine
1 can cream of chicken soup

Preparation

Cook chicken until tender; debone and cut in bite size pieces. Saute onions and peppers in margarine.
Stir in stuffing mix. Place 1/2 of the mixture in a 13 x 9 x 2-inch baking pan.
Mix together mushroom soup, chicken soup and broth.
Put layer of chicken over stuffing mix, then 1/2 soup mixture.
Repeat layers. Top with remaining stuffing mixture.
Bake at 350\u00b0 for 30 minutes.