Country Style Steak - cooking recipe

Ingredients

cubed steak
flour for dredging
oil
salt and pepper to taste
2 beef bouillon cubes
cornstarch
Kitchen Bouquet
4 qt. pressure cooker

Preparation

In an
open
pressure
cooker,
heat
1/2 cup of oil and quickly brown
dredged
pieces of steak on both sides until all pieces
are browned; remove from pan.
Drain remaining oil from pan and replace pieces of steak.
Add enough water to cover and 2 bouillon
cubes.
Cover and bring to pressure.
Pressure for 10 to 15
minutes.
Cool
pot
and open.
Place pieces in dish leaving \"gravy\"
in
the
pot.
Return
pot to heat and thicken gravy with 1/4 to 1/3 cup of cornstarch and water.
Add a small amount of Kitchen Bouquet to make a dark rich gravy.