Cut onion fine and brown in margarine in saucepan.
Mix consomme, rice, onion and margarine in casserole dish.
Cover and cook in a 325\u00b0 oven 1 hour and 15 minutes.
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
trips.
For the Basmati Rice: In a 2-quart heavy
add rice and hot oil and stir.
Add consomme and French
Dice onions and celery in small pieces.
Melt oleo (margarine) in a large pot.
Saute onions and celery.
Combine French onion soup, beef consomme soup and sliced mushrooms with sauteed onions and celery.
Rinse rice and add to ingredients.
Bake in preheated 350\u00b0 oven for 1 1/2 hours, uncovered. Stir every 30 minutes.
Serves 12 to 14.
Brown rice slightly in margarine; add consomme and onion soups.
Bake at 350\u00b0 in covered casserole for 1 hour.
Melt butter in casserole.
Add rice, almonds, consomme and water.
Bake covered for 35 minutes.
Stir.
Bake uncovered for 45 minutes in 350\u00b0 oven.
Serves 5 or 6.
(Good with roast or chicken.)
Preheat oven to 350 degrees.
Saute onion and mushroons in butter.
Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.
Wash and drain rice.
Melt oleo; brown rice and onion lightly. (Rice should get almost brown before adding onion.)
Put in casserole and add consomme.
Cover lightly and cook 1 hour at 350\u00b0.
aking dish, combine beef broth, consomme, rice, onion and butter. Bake at
Brown the first 3 ingredients lightly in pan.
Add salt, consomme, water and cumin seed.
Let come to a boil; cover and simmer 30 minutes.
Remove from heat.
Let stand 10 minutes.
Can be reheated.
Serves 12.
Melt 1 stick margarine and saute onion and green pepper.
Boil beef consomme and mushrooms.
Pour both over dry, uncooked rice in casserole dish.
Bake at 350\u00b0 for 45 minutes.
Brown unwashed rice in butter/margarine.
Add consomme, water and salt.
Pour in pan/casserole dish and cover.
Bake in moderate oven (350\u00b0) for 30 minutes.
Stir once with fork.
If too dry, add a little water.
Saute onion in butter.
Combine consomme, rice, mushrooms and onion in a casserole dish.
Bake at 350\u00b0 for 45 to 60 minutes.
Saute rice and onion in oleo.
Add mushrooms, beef consomme, water and salt.
Place in a casserole dish and cover with foil. Bake for one hour at 350\u00b0.
large scoop of Rumbi rice, a scoop of hot vegetables
Saute onion and pepper in margarine.
Add shrimp, consomme, rice, salt and pepper to taste. Bring to boil.
Reduce heat and cook as any other rice dish.
hrough
Add already cooked rice
Stir quickly until sauces
In large skillet on top of stove, melt margarine.
Add onion and saute until tender.
Add rice and brown a little.
Add liquid, salt and parsley.
Place in covered casserole and bake at 350\u00b0 for 1 hour.
Check in 30 minutes for consistency.