Consomme Rice - cooking recipe

Ingredients

1/2 stick margarine
1 medium onion, chopped fine
1 c. rice (uncooked)
1 can consomme plus enough water to make 2 c.
1 Tbsp. parsley
1 tsp. salt

Preparation

In large skillet on top of stove, melt margarine.
Add onion and saute until tender.
Add rice and brown a little.
Add liquid, salt and parsley.
Place in covered casserole and bake at 350\u00b0 for 1 hour.
Check in 30 minutes for consistency.