Consomme Rice - cooking recipe

Ingredients

1/2 stick oleo
1 1/3 c. rice
1 c. chopped onion
dash of salt
1 (4 oz.) jar sliced mushrooms, drained
2 cans beef consomme
1/3 can water

Preparation

Saute rice and onion in oleo.
Add mushrooms, beef consomme, water and salt.
Place in a casserole dish and cover with foil. Bake for one hour at 350\u00b0.