Consomme Rice - cooking recipe

Ingredients

1 c. uncooked rice
2 cans beef consomme soup
1 stick margarine
1 medium onion

Preparation

Cut onion fine and brown in margarine in saucepan.
Mix consomme, rice, onion and margarine in casserole dish.
Cover and cook in a 325\u00b0 oven 1 hour and 15 minutes.