Beef Consomme Rice - cooking recipe

Ingredients

1 c. Comet rice
1 stick margarine
2 cans beef consomme
1/4 c. chopped green pepper
1/3 c. chopped onion
1 small jar mushrooms

Preparation

Melt 1 stick margarine and saute onion and green pepper.
Boil beef consomme and mushrooms.
Pour both over dry, uncooked rice in casserole dish.
Bake at 350\u00b0 for 45 minutes.