Elliott Sadler'S Bbq Chicken And Brown Rice - cooking recipe

Ingredients

Chicken
2 (18 ounce) bottles barbecue sauce (your favorite)
3 tablespoons sugar
3 tablespoons black pepper
3 tablespoons seasoning salt
1/2 cup vinegar
6 bone-in chicken breast halves
Brown Rice
1 (10 1/2 ounce) can beef broth
1 (10 1/2 ounce) can beef consomme
1 cup white converted long grain rice
1 medium onion, sliced
1/2 cup butter, cut up

Preparation

Chicken: In a medium size bowl, combine the BBQ sauce, sugar, pepper, seasoned salt and vinegar. Whisk until combined. Place chicken in a resealable plastic bag and add sauce. Seal bag and refrigerate overnight.
When ready to cook; Heat charcoal or gas grill to medium-low heat. Heat oven to 375\u00b0. Grill chicken over medium-low heat for 45 minutes, or until meat registers 170\u00b0.
Brown Rice: In a medium size baking dish, combine beef broth, consomme, rice, onion and butter. Bake at 375\u00b0 for 45 minutes. Allow chicken and rice to rest 5 minutes before serving.