Savory Consomme Rice - cooking recipe

Ingredients

1 small onion (chopped)
1/3 cup butter
8 ounces fresh mushrooms (sliced or chopped)
1 cup long grain rice (uncooked)
1 (10 1/2 ounce) can beef consomme
3/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dried parsley
2 dashes garlic powder

Preparation

Preheat oven to 350 degrees.
Saute onion and mushroons in butter.
Add rice, consomme, water, salt, pepper, parsley, and garlic powder.
Pour into greased two quart pyrex dish. Cover and bake one hour at 350 degrees.