o taste.
For the Coney Island Chili Dog, brown the ground beef; drain
Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes.
Serve over hot dogs, Coney Island style! Top with shredded sharp cheddar if desired.
microwave the desired amount of chili dog sauce until.
steaming.
Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.
Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.
Spread in a greased large pie plate; stir in half of the cheese.
Beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese.
Pour over the meat mixture and spread evenly. Bake at 350\u00b0 30-35 minutes.
Let stand 10 minutes before cutting.
Preheat oven to 375 degrees F.
Remove biscuits from package and lightly press into the bottom and slightly up the sides of a lightly greased 9 x 13-inch baking dish.
Place biscuits in oven and bake for 10 minutes.
In bowl, combine chili, hot dogs, cheese and onion.
Remove biscuits from oven and top with chili mixture.
Return to oven and continue baking for an additional 12 to 15 minutes or until biscuits are golden brown and filling is hot.
Cut casserole into squares and serve immediately.
n kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne
he sauce on your hot dog, the dogs must be grilled
Place the hamburger and onion a heavy skillet and brown. Add water and remaining ingredients.
Stir mixture and bring it to a boil.
Reduce heat and simmer for 45 minutes stirring occasionally.
The finished consistency should be more on the thicker side not thin.
Add a boiled hot dog (I like the cheap ones) to a steamed bun, (I like the New England hot dog rolls) add mustard, coney island sauce, chopped onions and a sprinkle of celery salt and ENJOY!
Cook the ground chuck in a pan and break into small pieces.
Season with salt and pepper.
Add in the remaining ingredients.
Simmer for about 30 minutes until thickened.
Boil some water in a pot, and add in however many frankfurters you want.
Boil for about 8 to 10 minutes.
Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the.
sauce you just made.
Spread the cheddar cheese on top, and you're done!
water, ketchup, onion flakes, sugar, chili powder, mustard, cumin, salt, pepper
Place chili in glass bowl.
Heat.
Stir.
Put hot dog on open buns.
Put in oven till warm.
Spoon chili over and sprinkle with cheese.
DO NOT brown ground beef before using. Combine ALL ingredients except hot dogs in a pot and simmer until thickened. Stir occasionally to ensure beef does not clump and cooks evenly.
Grind the hot dogs very fine (or chop fine in food processor) stir into beef mixture and cook 15 minutes longer.
Use over GOOD natural casing hot dogs (Koegel Vienna if possible) with chopped onion and mustard. The big secret in this recipe is the ground hot dogs. (Hint: Back home, I still used the Koegels' in the sauce, just the skinless ones).
Put meat in pan, cover with water (on medium heat).
Bring to simmer mash with potato masher until very fine.
Add paprika, chili powder, cumin and salt.
Simmer 1/2 hour to 45 minutes.
In 10-inch skillet, brown beef and onion until beef loses redness. Stir in Hunt's tomato paste, water and seasonings; heat through.
Now, heat or grill hot dogs and buns.
Serve.
Place hot dogs on buns.
Spoon chili down center of each and top with shredded cheese.
Makes 10 chili dogs.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.
ow heat and stir until chili reaches the desired consistently and
Put hamburger, onions, garlic and green pepper in a large pan. Cover with water.
Simmer until vegetables are soft.
Drain. (Save broth as a base for soup.)
Add catsup and chili powder. Simmer slowly, uncovered, about 2 1/2 hours.
Serve over hot dogs. Sprinkle with grated cheese. This sauce can be frozen.
Cook beef and onion over medium heat until browned.
Drain off fat and blend in the salt, paprika, chili powder and ketchup. Cook on low for 20 to 30 minutes.
Add a little water to thin, if necessary.
Serve over hot dogs in buns.
This sauce freezes well.
Place meat in skillet (medium heat) and cover with water. While this is cooking, mash meat with a potato masher until fine. Add paprika, chili powder, powdered cumin and salt and pepper. Simmer mixture for 1/2 hour to 45 minutes.
The finer the meat is mashed, the better the flavor when cooking.
Very good.
In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine.
Add all the ingredients, water, onion, garlic, tomato sauce, chili powder, monosodium glutamate ect. Add salt to the beef. Simmer for 10 minutes, or until heated through.