Coney Island Hot Dog Sauce - cooking recipe

Ingredients

2 1/2 lb. hamburger
1 clove chopped garlic
1 chopped green pepper
1 lb. chopped onions
32 oz. bottle catsup
1/4 c. chili powder

Preparation

Put hamburger, onions, garlic and green pepper in a large pan. Cover with water.
Simmer until vegetables are soft.
Drain. (Save broth as a base for soup.)
Add catsup and chili powder. Simmer slowly, uncovered, about 2 1/2 hours.
Serve over hot dogs. Sprinkle with grated cheese. This sauce can be frozen.