mix the veal, shallots, soy sauce, sesame oil, scallions, basil or
o taste.
For the Coney Island Chili Dog, brown the ground beef
Brown hamburger; drain.
Mix together hamburger, chili sauce, beans, onion and cooked noodles.
Season with chili powder and pepper.
Cook hot dogs while mixture heats.
Mix softened cream cheese with dash of Worcestershire Sauce until color approximately matches the color of pizza dough.
Spread mixture in 8\" pie dish to form the pizza crust.
Top the \"crust\" with hot dog chili sauce (about 1/2 the can) to make the pizza sauce.
Next spread the crabmeat on top of the pizza sauce as the \"cheese\".
Finally sprinkle lightly with parsley flakes to add a dash of color.
Serve with crackers or corn chips.
Combine all ingredients except 1/2 cup of hot dog chili sauce. Mix lightly but well.
Press into small loaf pan and bake at 350\u00b0 for 45 minutes.
To serve, remove from pan; heat remaining hot dog sauce with drippings from meat loaf (approximately 1/4 to 1/2 cup).
Serve with slices of meat loaf.
Brown the beef in a skillet; drain off all grease.
Combine salt, pepper and chili powder in a small container.
Mix well. Mix together chili sauce and ketchup in a large container.
Stir well.
Mix in salt, pepper, chili powder and onions.
Mix well. Now add the ground beef.
Slowly bring the ingredients to a boil. Lower heat and simmer 45 minutes.
Remove from heat.
Let cool. Store in plastic containers and freeze.
Makes 50 servings.
ne additional teaspoon of Worcestershire sauce). Once it boils, reduce the
to make the tomato chili sauce, combine tomatoes, chili sauce and vinegar in a
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
Combine chili sauce, lemon zest and lemon juice
mall bowl mix together sweet chili sauce, soy sauce and garlic. Pour 1
Sprinkle 1 side of each fish fillet with cumin seeds. Oil a grill plate and place over medium-high heat. Grill fish fillets until cooked to your liking.
Meanwhile, to make the cilantro chili sauce, blend or process onions, garlic, chilies, cilantro and sugar until finely chopped. Add fish sauce and lime juice and blend until combined.
Serve fish fillets with cilantro chili sauce.
inutes.
Mix Sweet Chili Sauce, Fish or soy sauce, and garlic in
he fry pan.
This recipe makes about 30 average size
For tofu fritters, process the tofu, rice, onions, cilantro, egg, sambal oelek, garlic, ginger, lime peel and cumin in a food processor until just combined.
Heat the oil in a large saucepan or wok. Shape heaping tablespoons of the fritter mixture in ovals or rounds. Deep-fry the fritters in batches until lightly browned. Drain on paper towels.
Serve the fritters immediately with lettuce leaves, carrot, cucumber, sweet chili sauce and limes.
In a medium saucepan, combine 1 cup bottled chili sauce, 1/4 cup chopped onions, 3 T. vinegar, 1 teaspoons packed brown sugar, 1 clove crushed garlic, 1/4 teaspoons dry mustard, 1/4 teaspoons bottled hot pepper sauce, and 1/8 teaspoons salt.
Bring to boiling. Reduce heat. Simmer, uncovered 10 minutes, stirring often.
Serve warm or cool.
Place the chicken pieces in a greased baking dish.
Cover chicken with shredded coconut.
Mix together ketchup, sweet chili sauce, and mango chutney, then spoon over chicken.
Bake in a preheated 400 degree F oven for one hour.
The strength of the chili sauce will effect how hot this
br>Serve with chili sauce.
Chili sauce.
Combine all the chili sauce ingredients in
Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.