Coney'S - cooking recipe

Ingredients

shredded Cheddar cheese
3/4 lb. hamburger
1 (22 oz.) can Brooks chili beans
2 (10 oz.) cans hot dog chili sauce
1 small chopped onion
1 serving spaghetti noodles
hot dogs

Preparation

Brown hamburger; drain.
Mix together hamburger, chili sauce, beans, onion and cooked noodles.
Season with chili powder and pepper.
Cook hot dogs while mixture heats.