Thai Chili Sauce Salmon - cooking recipe

Ingredients

1/2 cup asian sweet chili sauce, like May Ploy (or see Thai Sweet Chili Sauce Thai Sweet Chili Sauce)
2 teaspoons soy sauce
1 tablespoon finely grated peeled fresh ginger
1 garlic clove, minced
2 salmon fillets, seasoned with salt and pepper (about 4-6 ounces each)
1 tablespoon canola oil or 1 tablespoon vegetable oil

Preparation

Whisk chili sauce, soy sauce, garlic and ginger in small bowl; set aside.
Heat oil in a large skillet. Pat dry the salmon with paper toweling. Season with salt & pepper, if desired. Place salmon fillets in skillet and cook over medium heat on one side about 2 minutes. Flip fillets over and add the prepared sauce over the top, scooping over to glaze.
Cook for about another 2-3 minutes, allowing sauce to thicken while the salmon cooks. Remove salmon with sauce from pan and serve warm.