Bring first four ingredients, juice, water, lemon juice and commercial jell to a rapid boil.
Add sugar all at once and return to a rapid boil again.
Although most jelly recipes say boil hard for 1 minute, she boils hers 10 minutes.
Stir once or twice during the boiling.
Skim foam off top.
Pour into hot sterilized jars. Seal with paraffin.
Cake:
Mix shortening, Splenda Granulated, and eggs together in a large bowl. In a separate bowl make a liquid paste of the red food coloring and cocoa. Stir in with above mix. Add buttermilk and salt alternately with the flour, and beat slowly. Add vanilla, baking soda, and vinegar separately. Pour into two 8\" well greased & floured cake pans, or a well-greased & floured 9\" X 13\" glass pan. Preheat oven to 350\u00b0. Bake 25 - 30 minutes.
Frosting:.
Cook flour and heavy whipping cream on low heat stirring constantly in small non- ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
ool to lukewarm.
Add commercial yogurt or some from a
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Shred cabbage and carrots. Add pineapple and marshmallows, then commercial salad dressing with leftover pineapple juice and toss cole slaw.
Mix commercial sauce with tomato catsup in a 1 to 1 ratio. Add brown sugar.
Add the sweet pickle juice to thin (replaces vinegar, the pickle juice is the secret ingredient).
Heat the sauce preparation to boil.
Excellent for pork ribs, chicken, chops or beef.
Allow loaf of bread to thaw. Roll into a rectangular shape about 1/4-inch thick.
Layer cheese and meat in center of dough. Spread drained pepper salad and mushrooms on top.
Roll bread up like a jelly roll.
Brush with beaten egg white and sprinkle sesame seed on top.
Bake at 350\u00b0 for 30 minutes.
Serve with commercial pasta sauce, if desired.
Serves 2.
br>Mix second crust from commercial mix and place over filling
Mix the commercial pancake mix in a large bowl, using 1/4 to 1/8 cup more liquid than called for in the instructions.
Grease a large cast-iron frypan with margarine or butter and set on medium heat.
Ladle or spoon 1 large pancake onto the heated pan.
As the cake sets (bubbles break), sprinkle 1 teaspoon of sugar onto the uncooked side.
Turn.
Place 1 to 2 teaspoons of fruit filling onto 1/2 the cooked side.
Wait 10 seconds.
Fold.
Turn twice.
Serve.
Sprinkle beef with all salts and garlic powder.
Place in baking dish.
Pour liquid smoke and Worcestershire sauce over the meat and cover with foil.
Refrigerate several hours or overnight, turning once.
Bake, covered, at 300\u00b0 for 4 to 4 1/2 hours or until tender.
Pour out about 3/4 of brisket juice, then pour commercial barbecue sauce over beef and bake, uncovered, an additional 30 minutes.
Let stand about 10 to 15 minutes before cutting and then serve.
Combine lemon jello with hot water, stirring until jello is dissolved, then add pineapple juice.
Cool until consistency of syrup.
Whip and add cottage cheese, crushed pineapple and nuts. Mix and fold in whipped cream or commercial substitute.
Put in a 9 x 9-inch pan.
Serve on lettuce.
for Artesian about 8 minutes, commercial about 12 minutes.
While
cumin, 8 heaping tablespoons of commercial chili powder, 3 cloves garlic
Combine first 5 ingredients in a large salad bowl.
Combine lemon juice and pepper.
Sprinkle over salad and toss gently. Serve with commercial French dressing.