Camp Cobbler - cooking recipe

Ingredients

any commercial baking mix
2 cans fruit pie filling
1 stick butter or margarine
1 c. sugar
1 c. flour

Preparation

Prepare bottom crust as directed by instructions on mix. Liberally grease Dutch oven with butter or margarine.
Lightly flour the bottom of the Dutch oven.
Cook the bottom crust over 10 to 20 coals until inside is light brown.
Remove from heat.
Add pie filling.
Mix second crust from commercial mix and place over filling (you can cut it into strips).
Place Dutch oven on cleared area, placing 10 to 15 coals on lid and some around sides at 6 inches from Dutch oven.
Check every 10 minutes until top crust is golden brown.
Remove from heat.
Cool and serve.