Dixon'S Barbecue Sauce - cooking recipe

Ingredients

1 pt. commercial barbecue sauce
1 pt. tomato catsup
2 Tbsp. brown sugar
sweet pickle juice

Preparation

Mix commercial sauce with tomato catsup in a 1 to 1 ratio. Add brown sugar.
Add the sweet pickle juice to thin (replaces vinegar, the pickle juice is the secret ingredient).
Heat the sauce preparation to boil.
Excellent for pork ribs, chicken, chops or beef.