Stromboli - cooking recipe

Ingredients

1 loaf unbaked frozen bread
1 jar Progresso pepper salad, drained
4 oz. hard salami (can substitute Canadian bacon)
4 oz. pepperoni
6 oz. Provolone cheese
8 oz. Mozzarella cheese
1 beaten egg white
sesame seed (optional)
1/2 c. canned mushrooms, drained
commercial pasta sauce

Preparation

Allow loaf of bread to thaw. Roll into a rectangular shape about 1/4-inch thick.
Layer cheese and meat in center of dough. Spread drained pepper salad and mushrooms on top.
Roll bread up like a jelly roll.
Brush with beaten egg white and sprinkle sesame seed on top.
Bake at 350\u00b0 for 30 minutes.
Serve with commercial pasta sauce, if desired.
Serves 2.