Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
o make the cake, grease a 10 cup Bundt pan and dust
Grease a 24-well mini-Bundt cake pan. Whisk the butter, vanilla
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
. Spray a 12 cup bundt pan with flour-added cooking
n a large mixer bowl cake mix, pudding mix, eggs, water
ans or one 10 inch Bundt pan.
In a small
In large mixing bowl, combine first 8 ingredients.
Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
Pour into greased and floured 10\" fluted tube pan, or \"bundt cake pan\" as I call them.
Bake at 350\u00b0 for 45-50 minutes, or til toothpick comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Dust with powdered sugar.
Mini bundt cakes take 20-22 minutes.
Cupcakes take 18-20 minutes.
Preheat oven to 350\u00b0.
Grease and flour Bundt cake pan, shaking out excess.
Combine first 7 ingredients in large bowl and beat thoroughly.
Pour into pan.
Bake until tester inserted in center comes out clean, about 50 to 60 minutes.
Let cool 5 minutes in pan, then invert onto rack.
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
nd flour a 10 inch Bundt Pan. (Do not use spray
ven to 350. If your bundt pan is dark coated/black
nd flour a 12-cup Bundt pan (I use Pam Baking
Add instant coffee to cake mix and prepare cake according to instructions on package
Preheat oven tl 350. Grease bundt cake pan.
Put sliced bananas
nd flour a 12-cup bundt pan. Preheat oven to 350
ottom of a 10 inch Bundt cake pan. In a small bowl
reased and floured 12-cup Bundt cake pan.
Whisk flour, baking