Moist Chocolate Bundt Cake! - cooking recipe

Ingredients

1 cup sugar
1 cup dark brown sugar
1 3/4 cups flour
3/4 cup baking cocoa
1/4 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup strong brewed coffee, cooled
1 cup buttermilk
1/2 cup vegetable oil
2 teaspoons vanilla
powdered sugar

Preparation

In large mixing bowl, combine first 8 ingredients.
Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
Pour into greased and floured 10\" fluted tube pan, or \"bundt cake pan\" as I call them.
Bake at 350\u00b0 for 45-50 minutes, or til toothpick comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Dust with powdered sugar.
Mini bundt cakes take 20-22 minutes.
Cupcakes take 18-20 minutes.