Mocha Bundt Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 (3 3/4 oz.) pkg. chocolate pudding mix
4 eggs
1 c. oil
2/3 c. vodka
1/3 c. coffee liqueur
1/4 c. water
1/4 c. coffee liqueur
1/4 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour Bundt cake pan, shaking out excess.
Combine first 7 ingredients in large bowl and beat thoroughly.
Pour into pan.
Bake until tester inserted in center comes out clean, about 50 to 60 minutes.
Let cool 5 minutes in pan, then invert onto rack.