Mix eggs, oil and water. Add cake mix. Mix well, then stir in the can of frosting. Grease and flour a Bundt pan and sprinkle 2 tablespoons powdered sugar in the pan. Chop 1/2 cup pecans and sprinkle in the pan. Pour batter over that and bake at 350\u00b0 for 50 to 55 minutes.
Preheat oven to 350\u00b0.
Open cake mix; put it in the bowl. Add water, eggs and oil.
Add the coconut pecan icing into cake mix; stir until completely mixed up.
Pour the mix in a 9 x 13 pan.
Bake 30 to 45 minutes; ovens vary.
Let the cake cool completely, then ice the cake with the Cool Whip.
Mix all ingredients except frosting, then fold in can of coconut pecan frosting.
Bake at 350\u00b0 until done.
Mix yellow cake mix according to directions on the box.
When mixed, add the can of coconut/pecan icing to the batter.
Scrape batter into a
bundt pan that has been greased and floured.
Bake as directed on the box of cake mix.
Test with a toothpick or cake tester to see whether it is done.
Let stand in pan for 10 minutes.
Turn out on a rack to cool.
No frosting necessary.
Beat cake mix, eggs, oil and water well. Fold in coconut/pecan frosting. Bake in Bundt pan in 350\u00b0 oven for 50 to 60 minutes. May drizzle confectioners sugar, milk and oleo icing over cake.
lour 3 9-inch round cake pans
(or 2 larger
Mix ingredients well (about 2 minutes). Bake in greased and floured or greased and sugared Bundt pan about 1 hour at 350\u00b0. A glaze is nice on this cake. Put on after cake has cooled or just warm. Let cake cool about 10 minutes in pan before putting it on plate.
lour two 9 inch round cake pans.
Mash sweet potatoes
With mixer, mix cake mix, water, eggs and oil.
Stir in coconut cream frosting with spoon.
Bake in greased tube pan at 325 - 350 approximately 1 hour.
Cool in pan 10 -15 minutes.
Remove from pan.
Prepare cake according to the directions on the box. Add coconut pecan icing and mix well. Bake in a greased and floured Bundt pan at 350\u00b0 for 35 to 40 minutes. Cool in pan 10 to 15 minutes. Remove cake from pan and allow to cool completely. Ice with whipped cream and top with shredded coconut.
Mix cake mix according to directions on box.
Add coconut pecan icing and 1/2 cup sugar.
Stir well.
Bake in 2 greased and floured cake pans at 350\u00b0 for 35 to 40 minutes.
Cool completely. Ice with whipped cream and top with coconut.
undt(R)).
Mix butter pecan cake mix, water, vegetable oil, eggs
Preheat oven to 350 (175 c); grease 9x13 inch baking pan.
Mix brownie mix, eggs, oil, water.
Add sour cram and coconut pecan frosting mix, spread in prepared pan.
Bake for 20 minutes.
Take out of oven and sprinkle with chocolate chips and chopped pecans.
Place back in oven for 5-8 minutes, take out and use a spatula to spread chocolate chips around to frost brownies.
Beat cake mix, milk, eggs and oil together. Add can of coconut pecan icing and mix well. Add pecans. Grease and flour a Bundt pan. Bake at 340\u00b0 for 45 minutes, then turn the oven down to 315\u00b0 and bake for 25 more minutes. Do not open the door during the first 45 minutes.
ottoms of 3 (9\") round cake pans, and line with wax
he bottom of two round cake pans with wax paper.
ow speed.
Stir in coconut and pecans.
Beat egg
Coconut-Pecan frosting (recipe follows).
Oven at 350\
Beat cake mix, milk, eggs and oil together. Add can of coconut pecan icing and mix well. Add pecans. Grease and flour a Bundt pan. Bake at 340\u00b0 for 45 minutes, then turn the oven down to 315\u00b0 and bake for 25 more minutes. Do not open the door during the first 45 minutes.
ray two 9-inch round cake pans with cooking spray.<