Coconut Snow Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 can coconut pecan icing
sweetened whipped cream
shredded coconut

Preparation

Prepare cake according to the directions on the box. Add coconut pecan icing and mix well. Bake in a greased and floured Bundt pan at 350\u00b0 for 35 to 40 minutes. Cool in pan 10 to 15 minutes. Remove cake from pan and allow to cool completely. Ice with whipped cream and top with shredded coconut.