Coconut Snow Cake - cooking recipe

Ingredients

1 box cake mix, white or yellow
1 can coconut pecan icing
1/2 c. sugar
1 pt. whipping cream, sweetened
shredded coconut

Preparation

Mix cake mix according to directions on box.
Add coconut pecan icing and 1/2 cup sugar.
Stir well.
Bake in 2 greased and floured cake pans at 350\u00b0 for 35 to 40 minutes.
Cool completely. Ice with whipped cream and top with coconut.