Melt butter in a saucepan.
Mix in dates, sugar, egg and salt. Cook 10 minutes over medium heat, stirring constantly.
Take off heat and add the rest of the ingredients.
Shape into balls and roll in confectioners sugar.
or our own use.
Date Nut Bread using starter:
Mix
Combine dates, oleo, sugar and eggs in saucepan.
Cook over low heat, stirring constantly, until thoroughly cooked (about 10 minutes).
Set aside to cool.
When cool, add cereal and nuts. Mix and shape into balls and roll in the coconut.
Keep a bowl of cold water to wet fingers in so that mixture does not stick to hands.
Yield:
3 to 4 dozen.
Melt butter; add sugar and dates.
Cook 6 minutes, stirring constantly.
Remove from heat.
Add cereal, nuts and coconut. Roll into balls.
Roll in powdered sugar.
(Putting several balls in Ziploc bag with powdered sugar and shaking saves a lot of time.)
Melt butter in a saucepan over medium heat; cook and stir dates and white sugar in the melted butter until thick and golden brown, 10 to 15 minutes. Remove saucepan from heat and stir in crispy rice cereal and pecans. Let mixture cool until easily handled, 5 to 10 minutes.
Form mixture into small balls using your hands.
Pour confectioners' sugar into a resealable bag; add date-nut balls and lightly shake bag until balls are coated.
ven to 450\u00b0F.
DATE-NUT LAYER: In a medium saucepan
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
Melt margarine.
Add sugar and chopped dates; cook 6 minutes. Add 2 teaspoons water to make light balls.
Stir in coconut.
Take off stove.
Add vanilla and the chopped nuts.
Cool a little and add Rice Krispies.
Form into small balls and roll in powdered sugar.
Makes 12 dozen balls.
Cook dates, brown sugar and margarine together, stirring constantly.
Cook until sugar dissolves and margarine melts.
Add coconut.
Remove from heat; add nuts and Rice Krispies.
Roll into balls.
Roll balls in granulated sugar, then powdered sugar.
Chop dates; combine dates, sugar, and butter in a medium saucepan. Bring to a boil; cook; stirring constantly, 1 minute. Stir in cereal and pecans, cool mixture to touch. Shape into 1 inch balls, and roll balls in coconut or powdered sugar.
Melt butter and sugar together in a pan; add dates and cook until boiling.
Remove from heat.
Beat eggs; add milk and salt. Beat egg mixture into hot date batter.
Return to stove and boil for 2 minutes.
Let cool.
Stir in nuts, cereal and vanilla. Shape into balls and roll in coconut.
These are very rich and wonderful!
Melt butter; add sugar and beaten eggs.
Heat these and add dates.
Cook over low heat for 10 minutes, stirring constantly. Take off heat and add vanilla, Rice Krispies and chopped nuts. Shape into balls and roll in coconut.
Combine
butter,
sugar
and
dates.
Cook 5 minutes on medium heat, stirring until well blended.
Add coconut, nuts, Rice Krispies, vanilla and salt.
Mix well.
Shape into balls and roll in confectioners sugar.
Chop dates.
Combine
dates, sugar and butter in medium saucepan; bring to a
boil.
Cook, stirring constantly for one minute.
Stir in cereal
and
pecans.
Cool
mixture to touch; shape into 1 inch balls and roll in coconut or sugar.
In food grinder, grind together dates, raisins, apricots and prunes/figs.
Combine with orange juice in 2-quart mixing bowl. Roll into bite-size balls.
Roll in coconut or in nuts. Refrigerate, covered, until time to serve.
Yields about 2 dozen.
Put in large saucepan margarine, sugar and dates.
Continue to stir until well mixed and a slow boil.
Remove from heat and add Rice Krispies, pecans and coconut.
Mix well.
Roll in balls in powdered sugar while hot.
Makes about 8 dozen.
Melt margarine or butter in pan.
Add sugar, egg, dates and pecans.
Cook on low heat until it boils.
Take off heat and stir in Rice Krispies and vanilla.
Let cool.
Form into balls.\tRoll in coconut.
Makes 55.
Melt in pan the oleo, then add sugar, 1 beaten egg, pecans and chopped dates.
Cook these 5 ingredients
for 10 minutes, stirring constantly.
Remove from the heat; add cereal and vanilla.
Put butter on your fingers.
Pick up little \"patties\" of mixture and roll into balls.
Then roll balls into coconut and put into the mouth and eat.
Stir all ingredients together, except coconut.
Cook over medium heat for 10 minutes.
Let cool enough to handle.
Form into balls; roll in coconut.
Cook the egg, dates, sugar and butter for 10 minutes over low heat.
Cool, then add the Rice Krispies, vanilla and nuts.
Shape into 1 to 1 1/2-inch balls.
Roll balls in coconut.
Good at Christmastime.