aper.
Mix together the coconut, condensed milk, and almond extract
mins. Finely crush the cookies. Divide two-thirds of the
yrup. Fold in the flour, coconut and oats.
Roll rounded
Combine sugar and flour in a heavy saucepan. Stir to mix well. Add egg yolks but do not mix yet. Gradually add the milk, stirring the yolks into the mixture with it. Cook over medium heat until pudding begins to thicken. It is important to stir this pudding continually to prevent sticking and scorching. Remove from heat and stir in vanilla and coconut cookies. Pour into serving bowl. Top with meringue. Brown in a 350 degree oven. If cookies are over 2 inch in diameter, break them in half. Cookies soften as pudding sets.
and continue beating. Fold in coconut flakes with a spatula.
Preheat oven to 350\u00b0F. Line 2-3 baking trays with parchment paper.
In a stand mixer, beat butter and sugar until light and fluffy. Add egg and beat until combined. Stir in flour, coconut, chocolate malt powder and chocolate chips.
Roll level tablespoons of mixture into balls. Place about 2 inches apart on prepared trays. Flatten slightly.
Bake cookies for 12-15 mins. Let cool on trays.
aper.
Combine oats, flour, coconut and sugar. Set aside.
Preheat oven to 375 degrees F.
In large mixing bowl, combine all ingredients for cookies.
Stir until soft dough forms.
Drop cookie dough by tablespoonfuls onto ungreased cookie sheet.
Bake for 10-14 minutes or until edges are light golden brown.
Remove from oven and cool 1 minute.
For drizzle, melt white chocolate chips and shortening in microwave for about 1 minute.
Put melted chips in ziploc bag; cut off tip and drizzle icing over cookies.
reamed mixture; mix in the coconut until thoroughly combined. Drop the
Blend sugars and shortening.
Add eggs.
Sift dry ingredients and add to first mixture.
Stir in vanilla, coconut, oats and nuts.
Mix well.
Drop by spoon on greased cookie sheets.
Flatten with a glass.
Bake in 375\u00b0 oven for 8 minutes or until light brown.
I usually double this recipe.
For the bases, arrange 4 cookies on a microwave-safe plate.
Cream butter and sugar.
Add egg.
Beat well.
Add remaining ingredients, mixing well.
Chill dough until easy to handle.
Form into rolls (1 1/2-inches in diameter).
Chill again.
When ready to bake, preheat oven to 325\u00b0.
Slice cookies and place on greased cookie sheet.
Bake 8 to 10 minutes at 325\u00b0.
Keep an eye on first sheet after 8 minutes to check brownness.
Should just be brown on edges.
peed. Add quick oats and coconut. Mix for two more minutes
rocessor, pulse 1/2 cup coconut until finely ground. Add the
25 degrees F. Spread the coconut evenly onto a baking sheet
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
In a medium bowl combine coconut, crushed coconut cookies, candied fruit, dates and pecans. Mix well.
To the sweetened condensed milk add the coconut extract and the food coloring; stir well to mix. Pour into coconut mixture; stir well.
Drop by heaping tablespoonfuls onto prepared baking sheet.
Bake in preheated oven for 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before removing to waxed paper to cool completely.
Preheat the oven to 350\u00b0F. Grease 2 baking pans and line with parchment paper.
Beat butter, vanilla extract, sifted powdered sugar and egg in a large bowl with an electric mixer until light and fluffy. Stir in cranberries and coconut. Stir in sifted flour and baking soda in 2 batches.
Roll level tablespoons of dough into balls. Place 2 inches apart on prepared pans.
Bake for 15 mins. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.
Preheat oven to 350\u00b0F. Line 2-3 baking trays with parchment paper.
Beat butter, sugar and egg until light and fluffy. Stir in flour, coconut, malted milk powder and chocolate chips. Roll into walnut-sized balls. Place around 2 inches apart on prepared trays and flatten slightly. Bake for 15 mins. Let cool on trays.
Mix shortening and sugars add eggs and vanilla. Mix flour and spices then add to sugar mixture add in oatmeal and coconut. 350 degrees for 10 minutes. These will be a flat chewy cookie.
ntil frothy.
add the coconut milk, evaporated milk, sugar, salt