Ingredients
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6 ounces bittersweet chocolate
3 eggs
1 cup coconut milk
1/2 cup evaporated milk
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon vanilla
2/3 cup flour
1/4 cup unsalted butter
Preparation
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Preheat the oven to 400\u00b0F.
Melt the chocolate over low heat in a small saucepan.
Whip the eggs until frothy.
add the coconut milk, evaporated milk, sugar, salt, vanilla and flour into the eggs.
Whip it together for another minute.
Melt the butter in a large saucepan over medium mix.
add all the ingredients in and stir until a thick paste is formed; Let cool.
Fill a piping bag (or a Ziploc with a corner cut off) with the paste.
pipe out the mixture into cookie shapes onto a baking sheet lined with parchment.
Bake for 25 minutes or until slightly springy to the touch.
They will be very soft, but they will firm up and get very chewy as they cool.
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