Ingredients
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1 c. brown sugar
1 c. white sugar
1 c. Crisco
2 eggs
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 tsp. vanilla
1 c. coconut
3 c. rolled oats
1/2 c. chopped nuts
Preparation
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Blend sugars and shortening.
Add eggs.
Sift dry ingredients and add to first mixture.
Stir in vanilla, coconut, oats and nuts.
Mix well.
Drop by spoon on greased cookie sheets.
Flatten with a glass.
Bake in 375\u00b0 oven for 8 minutes or until light brown.
I usually double this recipe.
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