Ingredients
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1 c. soft butter
1 c. granulated sugar
1 egg
3 c. Angel Flake coconut
1/2 tsp. salt
1/2 tsp. vanilla (optional)
2 1/4 c. flour
Preparation
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Cream butter and sugar.
Add egg.
Beat well.
Add remaining ingredients, mixing well.
Chill dough until easy to handle.
Form into rolls (1 1/2-inches in diameter).
Chill again.
When ready to bake, preheat oven to 325\u00b0.
Slice cookies and place on greased cookie sheet.
Bake 8 to 10 minutes at 325\u00b0.
Keep an eye on first sheet after 8 minutes to check brownness.
Should just be brown on edges.
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