Cranberry And Coconut Cookies - cooking recipe

Ingredients

14 tbsp (1 3/4 sticks) butter, softened
1/2 tsp vanilla extract
1 cup powdered sugar
1 None egg
1/2 cup dried cranberries
1/2 cup flaked coconut
2 cups flour
1/2 tsp baking soda

Preparation

Preheat the oven to 350\u00b0F. Grease 2 baking pans and line with parchment paper.
Beat butter, vanilla extract, sifted powdered sugar and egg in a large bowl with an electric mixer until light and fluffy. Stir in cranberries and coconut. Stir in sifted flour and baking soda in 2 batches.
Roll level tablespoons of dough into balls. Place 2 inches apart on prepared pans.
Bake for 15 mins. Cool in pan 2 mins. Remove from pan; cool completely on wire rack.