Double Chocolate Coconut Cookies - cooking recipe

Ingredients

1/2 cup butter, softened
2/3 cup brown sugar
1 None large egg
1 1/4 cups whole wheat self-rising flour, sifted
1 cup desiccated coconut
1/3 cup chocolate malt powder
2 oz milk chocolate chips

Preparation

Preheat oven to 350\u00b0F. Line 2-3 baking trays with parchment paper.
In a stand mixer, beat butter and sugar until light and fluffy. Add egg and beat until combined. Stir in flour, coconut, chocolate malt powder and chocolate chips.
Roll level tablespoons of mixture into balls. Place about 2 inches apart on prepared trays. Flatten slightly.
Bake cookies for 12-15 mins. Let cool on trays.