Place the halved cocktail weiners, the oilve oil and the onions in a microwave safe container.
Microwave them for about 3 minutes.
Process in blender the dairy cream with the chipotles and tomato sauce.
Pour over the weiners and microwave for 3 more minutes.
Serve.
Mix together the ketchup, brown sugar& hot sauce, heat to simmer add rye& weiners simmer for 30 minutes.
Serve on toothpicks.
These can be frozen.
Combine all
ingredients in heavy sauce pot, Simmer for 1 hour. Serve with crackers.
In a saucepan, heat cocktail wieners (or cut up hot dogs in 1-inch pieces) and sauce until thoroughly heated.
Place all ingredients in crock pot.
Heat on low 3-4 hours stirring occasionally.
Serve warm.
*You can adjust how spicy to prepare according to your tastes, add more mustard, less jelly, etc. This is a great recipe base that takes all kinds of changes according to individual tastes easily.
Combine onion and butter in a 1-1/2-quart casserole. Cook covered on high in microwave for 3 minutes until onions are soft. Add 1/4 cup of water and the remaining ingredients except the wieners.
Cook covered on high for 2 1/2 minutes or until the sauce is bubbly. Stir in the wieners and cook covered for 4 minutes or until wieners are hot. Let stand covered for 2 minutes before serving.
and egg white in a cocktail shaker and shake without ice
Combine gin, agave syrup, lemon juice, coconut cream, rice milk, egg white, and curry powder in a cocktail shaker and shake without ice until emulsified, about 20 seconds. Add ice, reseal the shaker, and shake vigorously for 20 full seconds-put some muscle into it. Strain into a large rocks glass over a big ice cube and garnish with lemon twist.
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Preheat oven to 400\u00b0.
Slice weiners in rounds and combine in saucepan with beans, catsup, onions and brown sugar.
Bring to a boil and simmer for 5 minutes.
Spoon hot mixture into ungreased 8 or 9-inch square pan.
Arrange biscuits over mixture.
Sprinkle with cheese.
Bake for 20 to 25 minutes or until biscuits are golden brown and no longer doughy.
Mix together, beat for 2 minutes at medium speed.
Bake in greased and floured 12 cup Bundt pan at 350\u00b0 for 1 hour or until tests done.
Cool in pan 10 minutes.
Top with Hot Lemon Sauce or Lemon Glaze (recipes follow).
For the cocktail sauce, whisk together ingredients in a small bowl and season to taste.
Arrange lettuce leaves, mango slices and avocado slices in serving dishes. Top with shrimp and chill until required. Drizzle with cocktail sauce or serve sauce on the side, if preferred.
Rim each cocktail glass with lemon juice then sugar. Decorate with a cocktail cherry and a few mint leaves. Mix the rum and curacao with crushed ice and pour into cocktail glasses. Top with pineapple juice and champagne.
owder, and 1/2 teaspoon cocktail sauce, and stir well to
Sift flour, sugar, baking powder and baking soda into a bowl. Add a pinch of salt. Gradually whisk in buttermilk, egg and butter until smooth. Set aside for 15 mins.
Meanwhile, heat oil in a deep saucepan to 350\u00b0F. Dip cocktail sausages in batter, draining off excess, then deep-fry for 2-3 mins, until golden. Drain on paper towels.
Thread onto cocktail skewers and serve with ketchup for dipping.
In a cocktail shaker, combine the southern comfort, bourbon, amaretto, orange juice, lemon juice with ice cubes and shake vigorously.
Place the crushed ice in a highball glass and fill with the cocktail. Garnish with a slice of pineapple, a slice of lemon, and maraschino cherries.
Mix the whisky, sweet vermouth and angostura bitters. Stir then pour into a cocktail glass and garnish with a cocktail cherry.
Pour the rum, brandy, juice, grenadine and crushed ice into a cocktail shaker and shake vigorously. Place the remaining ice cubes into a cocktail glass and pour in the alcohol mixture. Decorate with the mint, pineapple and cherry.
rushed ice. Serve with Dublin Cocktail Sauce. Makes 3 to 4
hen add the clamato juice cocktail, then cool for an hour
Mix the liqueur, rum and lime juice together. Pour into a champagne glass and top with the champagne.
Stick the cherry, lime and banana on a cocktail stick and place in the glass.