Beans 'N Weiners Biscuit Casserole - cooking recipe

Ingredients

1 lb. weiners
16 oz. can pork and beans
1/2 c. catsup
1/2 c. onions, chopped
3 Tbsp. brown sugar
1 tube refrigerated biscuits (10)
4 oz. Cheddar cheese, shredded

Preparation

Preheat oven to 400\u00b0.
Slice weiners in rounds and combine in saucepan with beans, catsup, onions and brown sugar.
Bring to a boil and simmer for 5 minutes.
Spoon hot mixture into ungreased 8 or 9-inch square pan.
Arrange biscuits over mixture.
Sprinkle with cheese.
Bake for 20 to 25 minutes or until biscuits are golden brown and no longer doughy.