e cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and
In crockpot or saucepan large enough to accommodate the meatballs, pour in one bottle of barbecue sauce, any flavour. Fill the bottle with red wine and add to the sauce.
Mix the two together and add meatballs.
Simmer on low heat 1/2 - 1 hour.
Let stand several hours to absorb the flavour.
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
rowned. Drain, set aside until sauce is ready.
Combine all
esistant bag.
PLACE uncooked meatballs into a bag containing flour
For the sauce - mix the cornstarch with 1/
Preheat oven to 375\u00b0.
In medium bowl, combine all ingredients.
Shape into 1-inch meatballs.
In shallow baking pan, arrange meatballs and bake 18 minutes or until done.
Serve, if desired, with assorted mustards or tomato sauce.
Makes about 4 dozen meatballs.
Preheat oven to 400\u00b0F.
Mix first six ingredients and form into cocktail size meatballs.
Place on Jelly Roll style pan with lip (nonstick if you have it).
Bake meatballs in oven for 15-20 minutes until done.
Melt butter in saucepan.
Add garlic and saute for 1-2 minutes.
Stir in flour.
Stir in chicken broth and cook until thickened.
Combine meatballs and sauce.
Keep warm in crockpot if serving for party.
Notes: You can adjust the garlic, breadcrumbs, Parmesan cheese, and spices to your liking.
b>Meatballs: Combine breadcrumbs, 1 packet onion soup, salt, 2 eggs, Worcestershire sauce
onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in
il cooking spray.
Roll meatballs into golfball sized balls.
skillet.
For the sauce; in a large saucepan over
parsley, eggs, grated onion, soy sauce, and garlic powder in a
ix well. To form
meatballs,
use
1
Put jelly and cocktail sauce in crock or pan; heat together. Use the rest of the ingredients to make meatballs.
Simmer meatballs and sauce, uncovered, for about 30 minutes, or until balls float (which indicates that they're done).
Serve hot.
bread crumbs, egg, egg, sriracha sauce, garlic powder, chives, salt, and
Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
Melt shortening in large skillet and brown meatballs.
Remove meatballs from skillet and pour off fat.
Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
Add meatballs and stir until thoroughly coated.
Simmer, uncovered, 30 minutes.
Serve in chafing dish.
b>sauce, water, and crushed red pepper and whisk together. Add meatballs and
Combine meatball ingredients in large bowl.
Mix with hands until well combined.
Shape into small meatballs and place on jelly roll pan.
Brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.
Combine sauce ingredients in saucepan.
Heat until the boiling point.
Add cooked meatballs to saucepan with prepared sauce.
Simmer until meatballs are fully cooked.
Serve on platter with toothpicks as an appetizer or over rice as a main dish.