Cocktail Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. bread crumbs
1/2 c. minced onion
1/4 c. milk
1 egg
1 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/4 c. shortening
1 (12 oz.) bottle chile sauce
10 oz. grape jelly

Preparation

Combine first 9 ingredients in a large bowl.
Mix well. To form
meatballs,
use
1
tablespoonful of meat mixture and roll into
balls.
Heat\tshortening in large skillet on medium heat. Cook
meatball
until
brown on the outside and done on the inside.
You
can
also broil meatballs until done.
Drain meatballs well
and
put to the side.
In a medium saucepan on low heat,
heat jelly until it is a liquid, stirring constantly.
Then add chile sauce.
Continue stirring until hot.
Pour over meatballs.\tServe
very warm.
Makes 10 servings.
Can be made ahead, freezes well.
Sauce tastes better if made ahead.