Cocktail Meatballs - cooking recipe

Ingredients

1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
1 lb. ground beef
1/2 c. bread crumbs
1/3 c. onion, chopped, or sprinkle dried chopped onion
1/4 c. milk
1 egg
1 Tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce

Preparation

Put jelly and cocktail sauce in crock or pan; heat together. Use the rest of the ingredients to make meatballs.
Simmer meatballs and sauce, uncovered, for about 30 minutes, or until balls float (which indicates that they're done).
Serve hot.