Cape Cod Cocktail Meatballs - cooking recipe

Ingredients
    2 pounds ground beef
    1 cup bread crumbs
    1/4 cup chopped fresh parsley
    2 eggs
    2 tablespoons grated onion
    2 tablespoons soy sauce
    1/4 teaspoon garlic powder
    1 (16 ounce) can jellied cranberry sauce (such as Ocean Spray(R))
    1 1/2 cups ketchup
    2 1/2 tablespoons packed brown sugar
    1 tablespoon lemon juice
Preparation
    Preheat oven to 375 degrees F (190 degrees C).
    Mix ground beef, bread crumbs, parsley, eggs, grated onion, soy sauce, and garlic powder in a bowl until thoroughly combined. Pinch off about 2 teaspoons of meat mixture per meatball and roll into small meatballs. Arrange meatballs in a large, deep baking dish.
    Bake in the preheated oven until meatballs are browned, about 25 minutes. Drain excess grease.
    Combine jellied cranberry sauce, ketchup, brown sugar, and lemon juice in a saucepan and place over medium heat. Stir the sauce until cranberry sauce has melted and brown sugar has dissolved.
    Pour the sauce over meatballs and bake until sauce forms a glaze and meatballs are no longer pink inside, 25 to 30 more minutes.

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