Cocktail Meatballs - cooking recipe

Ingredients

Meatballs
2 lbs ground beef
1 cup dry breadcrumbs
2/3 cup minced onion
1/2 cup milk
2 eggs
2 tablespoons parsley, snipped
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
Cook in
1/2 cup shortening
Sauce
12 ounces chili sauce
10 ounces grape jelly

Preparation

Mix all meatball ingredients and gently shape into 1 1/2 inch balls.
Melt shortening in large skillet and brown meatballs.
Remove meatballs from skillet and pour off fat.
Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
Add meatballs and stir until thoroughly coated.
Simmer, uncovered, 30 minutes.
Serve in chafing dish.