Cocktail Meatballs Swedish Style - cooking recipe

Ingredients

Meatballs
2 lbs ground beef
1/2 cup breadcrumbs
2 eggs
1 (1 ounce) package onion soup (I use Lipton)
3 -6 tablespoons water
1 teaspoon kosher salt (or 1/2 tsp table salt)
1 tablespoon Worcestershire sauce
Sauce
2 (3/4 ounce) packages mushroom gravy (I use McCormick)
1 (1 ounce) package onion soup (I use Lipton)
2 cups water
2 cups sour cream

Preparation

For the Meatballs: Combine breadcrumbs, 1 packet onion soup, salt, 2 eggs, Worcestershire sauce, and enough water to make the mixture pasty and not dry. Combine in ground beef and mix well.
Rolls into cocktail size meatballs and place on nonstick jelly roll style pan.
Bake in preheated 400\u00b0F oven for 15 minutes or until done.
For the Sauce: In large sauce pan combine 2 packets of McCormick Mushroom gravy, 1 packet onion soup, and 2 cups water. Bring to boil and simmer 1 minute.
Turn to low and stir in 2 cups sour cream until fully incorporated.
Stir in meatballs and gently simmer for a few minutes. Serve warm in crockpot for parties, or serve over noodles for dinner.