ut 1/2 cup of clear corn syrup, one cup of
Loosely wrap 1/2 cup of M&M'S(R) Brand Chocolate
Candies for Valentine's Day in plastic wrap and tape it closed.
Set the wrapped candy on top of a cone.
Cover the candy with cellophane and tie with a ribbon.
Repeat steps 1 through 3 to fill the remaining cones.
pray, if desired.
With Candy Land game board as your
n batches if scaling this recipe up). Place in bowl, cover
ombined.
Next form the candy bars: Line cookie sheets with
Mix butter, sugar and egg yolks until blended.
Add egg yolks and blend until smooth.
Add Cool Whip and blend.
Tear cake into bite size pieces.
Put a layer of cake in a bowl, pour half of the creamed mixture over cake.
Crumble candy bars.
Add another layer of each, top with more candy bars.
Chill until served.
Pretty served in a tall, clear glass bowl.
emove from molds before the candy sticks to the mold.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Rim a clear six-ounce martini glass with orange juice then cocoa powder.
In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, creme de cocoa and orange juice.
Shake well.
Strain into prepared glass.
Spear candy corn onto a plastic sword and add to drink.
Drop in orange twist and serve.
own side. Garnish with crushed candy canes, if desired.
Store
Crush 5 of the candy bars.
Combine Cool Whip,
ard crack.
Use candy thermometer.
While candy is cooking, prepare
Chill the candy by keeping it in the
smooth layer. Refrigerate the candy to set the chocolate and
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
it is a forgiving recipe.
Put candy canes into a food
Combine both Chex cereals, pretzels and peanuts in large bowl. Melt the coating in microwave at 50% power, stirring every 2 minutes.
Pour melted coating over dry mix and stir until all is coated well.
Line two cookie sheets with wax paper and spread mix all over.
Chill at least 15 minutes.
Remove from pans by breaking apart like peanut brittle.
Store in Ziploc bags.
Refrigerate in humid weather.
Makes a very large amount of candy.
May want to halve the recipe.
In a large, heavy pot, cook sugar, Karo and water over medium heat until 310\u00b0 is reached on candy thermometer.
Remove from heat. Add flavoring and food coloring, stirring well.
Pour onto powdered sugar dusted heavy-duty aluminum foil.
Cool thoroughly and break into small pieces.
Store in airtight container.
Mix lime and enough water to cover the cucumbers.
Let stand 24 hours.
Drain and rinse in cold water until clear.
Drain.
Mix food coloring, white vinegar and water to cover cucumbers.
Simmer 2 hours.
Drain.
Mix other ingredients.
Bring to boil, pour over pickles and let stand 3 days, stirring occasionally.
Put in kettle and bring to boil.
Pack in hot jars.