Valentine Candy Cones - cooking recipe
Ingredients
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6 sugar ice cream cones
1 (24 ounce) package chocolate candies (preferably M&M's Chocolate Candies for Valentine's Day)
clear plastic wrap (a 25-inch box will work)
cellophane wrap (red or white, enough to cut 6 10-inch squares)
6 (14 inch) strands thin ribbon (red or pink)
Preparation
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Loosely wrap 1/2 cup of M&M'S(R) Brand Chocolate
Candies for Valentine's Day in plastic wrap and tape it closed.
Set the wrapped candy on top of a cone.
Cover the candy with cellophane and tie with a ribbon.
Repeat steps 1 through 3 to fill the remaining cones.
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