Butterfinger Candy Dessert - cooking recipe

Ingredients

1 c. melted butter/margarine
6 Butterfinger candy bars
2 c. confectioners sugar
1 angel food cake
4 egg yolks
1 large Cool Whip

Preparation

Mix butter, sugar and egg yolks until blended.
Add egg yolks and blend until smooth.
Add Cool Whip and blend.
Tear cake into bite size pieces.
Put a layer of cake in a bowl, pour half of the creamed mixture over cake.
Crumble candy bars.
Add another layer of each, top with more candy bars.
Chill until served.
Pretty served in a tall, clear glass bowl.