Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x12-inch glass baking dish with cooking spray.
Pat dry halibut fillets with paper towels. Season each side with salt and black pepper.
Place fillets in prepared baking dish; top each fillet with sauerkraut.
Spread tomatoes over fillets.
Cover the dish loosely with foil.
Bake in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes.
Sprinkle with malt vinegar before serving, if desired.
Drain sauerkraut; soak in cold water for 1 hour.
Drain. Saute onion in margarine.
Combine all ingredients, peppering heavily, and simmer 1 hour.
Spread bread slices with dressing.
Layer 1 slice of bread with sauerkraut, turkey pastrami and cheese.
Top with remaining bread slice.
Melt margarine in small, nonstick skillet on medium heat. Place sandwich in skillet and cover.
Heat 3 minutes on each side or until sandwich is lightly browned and cheese is slightly melted. Makes 1 sandwich.
Calories:
380.
Traditional Reuben Calories: 970.
Mix all ingredients.
Refrigerate.
May add pimentos, green onion tops, jalapenos or long green peppers to taste.
educed a little.
Drain sauerkraut and add.
Simmer 30
n top.
combine drained sauerkraut, tomatoes (undrained), bay leaf, caraway
Preheat oven to 325\u00b0F. Cook potatoes in boiling salted water for 5-10 mins then drain and set aside.
Heat oil in a large saucepan and saute salami. Add onions and peppers, briefly cook then add sauerkraut and cook for about 10 mins. Add potatoes then transfer 1/2 mixture to a greased baking dish. Mix sour cream and eggs, season then pour 1/2 mixture over sauerkraut. Top with another layer of sauerkraut and cream then top with feta and bake for 40-45 mins.
Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After 7 hours add sauerkraut around the sides.
(If you desire to brown remove from crock pot at this point and place in oven at 350).
Ready to eat after sauerkraut is heated through.
ot (big enough for the sauerkraut, beef and 8 cups of
stir until well blended. Add sauerkraut and bell pepper, stir until
In a large skillet, melt bacon drippings over low heat.
Sprinkle the pork chops with flour and pepper.
Fry the chops over medium high heat until well browned on both sides, remove chops and set aside.
Add sauerkraut and stir to pick all the browned bits, stir in beans and water.
Scrape the sauerkraut and bean mixture to the sides of the pan, place the chops in the center and spoon some of the sauerkraut over the chops.
Cover and simmer 15-20 minutes or until chops are tender.
ightly golden.
Add the sauerkraut, brats and beer.
Stir
f onion briefly. Add the sauerkraut and 2 bay leaves, 4
or 5 mins. Add paprika, sauerkraut and stock. Bring to a
Brown beef and onion; set aside.
Mix sauerkraut and margarine, heating through; set aside.
Alternate layers of beef, sauerkraut, and rice in a 1 1/2 quart deep casserole that his been greased.
Mix milk, egg, and sour cream together and spread on top of casserole.
Bake at 350\u00b0 for 30 minutes uncovered.
Place the sauerkraut and stock in a saucepan, cover and simmer over a low heat for 15 mins, stirring occasionally.
Season the chicken with salt and black pepper. Heat the oil in a frying pan and sear chicken for 5 mins on each side. Add the bacon and fry until crispy. Remove from the heat. Slice the chicken and break the bacon into pieces.
Layer the sauerkraut, chicken and bacon on the bottom half of the ciabatta. Sprinkle with the chives, slather with sour cream and dust with paprika. Top with the upper half of the ciabatta.
tir in the beans and sauerkraut and simmer for 5 mins
aute for 3 mins. Add sauerkraut, juniper berries and bay leaf
nd 2/3 of the sauerkraut and simmer for 15 mins
or 3 mins. Add drained sauerkraut, season with salt, 1 tsp