Chicken And Sauerkraut Sandwich - cooking recipe

Ingredients

300 g sauerkraut
100 ml vegetable stock
1 tbsp oil
1 None chicken breast fillet (about 150g)
2 rashers bacon
150 g ciabatta, halved lengthways
15 g fresh chives, chopped
1 tbsp soured cream
1/4 tsp paprika

Preparation

Place the sauerkraut and stock in a saucepan, cover and simmer over a low heat for 15 mins, stirring occasionally.
Season the chicken with salt and black pepper. Heat the oil in a frying pan and sear chicken for 5 mins on each side. Add the bacon and fry until crispy. Remove from the heat. Slice the chicken and break the bacon into pieces.
Layer the sauerkraut, chicken and bacon on the bottom half of the ciabatta. Sprinkle with the chives, slather with sour cream and dust with paprika. Top with the upper half of the ciabatta.