The Reuben Revised - cooking recipe

Ingredients

2 slices rye bread
1 Tbsp. Kraft Free Thousand Island fat-free dressing
1/3 c. Claussen sauerkraut, drained
4 slices Louis Rich turkey pastrami
1 (1 oz.) slice Kraft Naturals reduced-fat Swiss cheese
1 tsp. margarine

Preparation

Spread bread slices with dressing.
Layer 1 slice of bread with sauerkraut, turkey pastrami and cheese.
Top with remaining bread slice.
Melt margarine in small, nonstick skillet on medium heat. Place sandwich in skillet and cover.
Heat 3 minutes on each side or until sandwich is lightly browned and cheese is slightly melted. Makes 1 sandwich.
Calories:
380.
Traditional Reuben Calories: 970.