Sauerkraut With Wine - cooking recipe

Ingredients

1/3 c. chopped onion
1/4 c. margarine
2 lb. sauerkraut (Claussen in jar or other)
1 1/4 c. white wine
1/4 tsp. salt
pepper
sugar and caraway seed (optional)

Preparation

Drain sauerkraut; soak in cold water for 1 hour.
Drain. Saute onion in margarine.
Combine all ingredients, peppering heavily, and simmer 1 hour.