Bratwurst And Sauerkraut Sandwiches - cooking recipe

Ingredients

1 tablespoon butter
6 fresh bratwursts
2 medium onions, coarsely chopped
1 medium tart apple, such as granny smith, cored and cut into small chunks
1 lb raw sauerkraut, drained
1 (12 ounce) bottle dark beer
pepper
1 teaspoon caraway seed
1/2 teaspoon dried thyme leaves
6 large hot dog buns
gourmet mustard (such as dijon or english)

Preparation

Heat a large saute pan over medium-high heat.
Add the butter, then the brats.
Brown on all sides, then remove and set aside.
Reduce heat to medium.
Add the onions and saute until lightly browned, about 10 minutes, stirring often.
Add the apples and toss until lightly golden.
Add the sauerkraut, brats and beer.
Stir in the caraway, thyme and pepper along with the water.
Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender, about 30 minutes.
If necessary, remove the lid and cook further to remove excess moisture.
To serve, spread mustard in each roll.
Add a brat and top with some sauerkraut.